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Nebbiolo d'Alba · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Nebbiolo d'Alba
Appellation
Nebbiolo d'Alba
Body
medium
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

mushroom risotto · ossobuco · roast meat · polenta · aged cheeses

Rated vintages

  • 201489 pts

    This medium-bodied Nebbiolo weaves together aromas of crushed raspberry, black cherry and forest floor that carry over to the firm palate along with notes of toast and tobacco. Chewy tannins provide the framework.