Other
Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled meats · spicy dishes · fried foods
Rated vintages
-
200881 pts
Only if you enjoy very lean, ultrafresh and tart red wines will this work. It starts with simple punchbowl aromas of red grapes and berry, and then comes a skinny, tart, grating palate that's all acid and no substance. Calling it “traditional” or a “terroir” wine would only be m…