Other
St. Magdalener Classico
Alto Adige · Italy
Fact sheet
- Type
- Other
- Country
- Italy
- Region
- Alto Adige
- Appellation
- St. Magdalener Classico, Alto Adige
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
cured meats · mild cheeses · pasta with tomato sauce · pizza · pork-based dishes
Rated vintages
-
201389 pts
Made with 95% Schiava and 5% Lagrein, this sleek red opens with aromas of red currant and crushed violet. The vibrant palate delivers sour cherry, mandarin orange and almond alongside silky tannins and fresh acidity. This is all about easy-drinking pleasure so enjoy soon.