Red
Sangiovese
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with red sauce · pork · aged cheeses
Rated vintages
-
200890 pts
Showing a lot of new, not-yet-integrated new oak in the nose, this juicy Sangiovese is loaded with aging potential. The bright acidity and hints of herb buttress the generous flavors of strawberry, raspberry, boysenberry and plum. It has excellent concentration and length.
-
200791 pts
A juicy, delicious Sangio, whose bright acidity underscores a lush mix of raspberries, blackberries, boysenberries and plum. The alcohol is a substantial 14.8%. The wine benefits from an extra year of bottle age, and is now beginning to hint at grace notes of leaf and tobacco.