Red
Pinot Noir
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · roast chicken · Brie cheese · mushrooms · trout · pork
Rated vintages
-
201285 pts
A soft, mid-range, medium-bodied Pinot Noir from areas including the Russian River Valley and Sonoma Coast, it imparts aromas of rosemary and herbes de Provence before delving into a world of tart cherry and cranberry. The finish is smoky.
-
201184 pts
This is a sound Pinot for everyday drinking. It brings some structural finesse to fairly simple sour cherry candy and cola flavors. There's a touch of green veggies that limits enjoyment, though.