Red
Pinot Noir
Hudson River Region · New York Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Hudson River Region · New York Other
- Appellation
- Hudson River Region
- Alcohol
- 13%
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Wild mushrooms · Pork · Roast lamb
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
Pristine black cherries and berries extend from nose to finish in this deeply concentrated Pinot Noir. Invigorating acidity and firm grippy tannins accentuate its bold four-square palate. Finishes long, with a delicate murmur of spice and cedar. Drink now through 2025.
-
2014
Char and toast singe ruddy black cherries and plums in this dark, full-bodied Pinot Noir. It's plush and luscious in texture, with brambly notes on the midpalate and fine, slightly bitter tannins lend complexity.
-
2013
There's a savory, slightly demure quality to this elegant Pinot Noir. The palate is not deeply concentrated, but crisp black cherry and plum flavors are shaded by tones of granite and dried herbs. Persistent, fine-grained tannins mark a moderate finish.
-
2012
-
2011
Zippy acidity balances soft sour-cherry and rustic earth tones on Millbrook's standard-label Pinot Noir. It's an elegantly subdued wine, with soft, gentle tannins and a hint of green herb that linger on the finish.