Other
Acinum
Valpolicella Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · risottos · aged cheeses
Rated vintages
-
201587 pts
A blend of 70% Corvina, 20% Rondinella and 10% Molinara, this has aromas of black-skinned berry, cooking spice and underbrush. The dense palate delivers blackberry jam, vanilla and clove alongside tightly wound tannins. Drink through 2021.