Red
Grosso Sangiovese
San Benito County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- San Benito County · Central Coast
- Appellation
- San Benito County
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201285 pts
Restrained aromatically, this bottling shows touches of crushed lava rocks, black pepper and blackberry on the nose. Balsamic vinegar and sour cherry flavors mark the sip, with very sticky tannins.