Red
Brunello di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Brunello di Montalcino
- Alcohol
- 14%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · pasta with ragu · roast lamb · aged cheeses
Rated vintages
-
2021
-
2020
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2019
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2018
-
2017
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2016
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2015
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2014
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2013
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2012
Earthy game, truffle, underbrush, used leather and dark-skinned fruit aromas lead the nose. They carry over to the taut, tightly wound palate, where austere, dusty tannins leave a drying finish.