Red
Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Petit Verdot · Syrah · Petite Sirah · Merlot
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · grilled meats · strong cheeses · roast lamb
Rated vintages
-
201285 pts
Smoky with a heavy dose of char, this wine is a mostly Cabernet Sauvignon, with smaller drops of Petit Verdot, Syrah, Petite Sirah and Merlot. Perfumed in black olive and black currant, it offers soft layers of blackberry and leather ringed in vanilla.