White
Chardonnay
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Alcohol
- 13.7%
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
roast chicken · grilled white fish · Caesar salad · mild cheeses · shrimp
Rated vintages
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2020
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2019
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2018
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2017
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2016
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201589 pts
This bottling from the 55-year-old winery is one of the most reliable and well-priced Chardonnays in California. Plump nectarine and cherimoya aromas meet honeysuckle on the nose. It's tightly wound on the palate, with a sizzle of acidity that opens into peach and pineapple flav…
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201488 pts
Light aromas of lime, apple peel and honeysuckle show on the nose of this bottling. The style leans toward the racy end of the spectrum, with lime-zest energy, chalky tension and a touch of red apple fruit.
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2013
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201285 pts
This is a lush, ripe wine with honey, vanilla extract, orange and lime flavors that have the caramelized sweetness of oak. Crisp acidity fortunately provides balance, on this good, straightforward Chardonnay.
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201184 pts
Pretty standard Chardonnay, with fruity, oaky flavors that are diluted, and a creamy texture. The finish is nice and dry and the acidity is balanced. It's alright for the price.