Other

Braida di Giacomo Bologna Bacialè Red (Monferrato)

Braida di Giacomo Bologna

Monferrato · Italy

Fact sheet

Type: Other
Grape: Barbera, Pinot Nero, Merlot, Cabernet Sauvignon
Country: Italy
Region: Monferrato
Appellation: Monferrato
Body: medium
Acidity: high
Tannin: medium
Sweetness: dry

Food pairing

carnes vermelhas · queijos envelhecidos · carnes de caça

Rated vintages

201589 pts

A blend of 60% Barbera, 20% Pinot Nero, 10% Merlot and 10% Cabernet Sauvignon, this opens with aromas of black-skinned fruit and leafy underbrush. The firm palate delivers blackberry, nutmeg and cinnamon alongside fresh acidity and smooth tannins. Enjoy through 2019.