White
Atwater Vineyards Chardonnay
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · grilled chicken · salads · soft cheeses
Rated vintages
-
201587 pts
Whiffs of savory spice and terra-cotta pots lend rusticity to this unusually earthy Chardonnay. Partial fermentation on grape skins gives the palate grip, accentuating softer tones of bruised apple and pear. Brisk acidity lengthens the finish.
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201487 pts
Crisp canteloupe rind and apple notes penetrate deeply on the palate of this dry, full-bodied Chardonnay. Whiffs of savory reeds and herbs distract a bit on the midpalate, but the lemon-lime finish is revitalizing and refreshing. Drink now–2017.
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201386 pts
A whiff of hay and bramble lends an earthy tone to this otherwise bright, easy-drinking wine. On the palate, fresh tangerine, white peach and lemon flavors are refreshing and pristine. Medium bodied and a bit racy, the finish is quite brisk.
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200683 pts
Soft, subtle flavors of classic Chardonnay mingle with warming spice in this friendly but simple white. Pair with salad or seafood.