Red
Emilio
Chianti Superiore · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Chianti Superiore
- Appellation
- Chianti Superiore
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · aged cheeses · pasta with tomato sauce
Rated vintages
-
201087 pts
Aromas of menthol, pressed violet, espresso and a whiff of cellar floor lead the nose. The palate offers dried black cherry, ripe plum, roasted coffee bean and vanilla. Assertive, drying tannins provide the framework. Drink soon before the fruit dries up further.