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Blaye Côtes de Bordeaux
Blaye Côtes de Bordeaux · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Blaye Côtes de Bordeaux
- Appellation
- Blaye Côtes de Bordeaux
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · game · French cuisine · smoked dishes
Rated vintages
-
201487 pts
This fruity, black-currant-flavored wine comes from a blend of Merlot and Cabernets Sauvignon and Franc. A strong, smoky tannin character lies under the fruit and makes the wine both structured and fresh, with blackberry acidity at the end. This promises some aging; drink from 2…
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201384 pts
Jammy fruits conflict with a firm tannic structure. This wine is not yet balanced and needs a lighter touch. Producer is Jean Paul Barre.