Red
Santenots Premier Cru
Volnay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Volnay
- Appellation
- Volnay / Burgundy
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · wild mushrooms · soft cheeses · truffle risotto
Rated vintages
-
201091 pts
Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.