Red
Estate Grown Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Malbec · Petite Sirah · Tannat · Petit Verdot
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · barbecue · aged cheeses · game meats · stews
Rated vintages
-
201184 pts
Mostly Cabernet Sauvignon this wine also has small percentages of Malbec, Petite Sirah, Tannat and Petit Verdot thrown into the mix. The result is a smoky, barrel-influenced concoction emphasizing burly, tannic black- currant fruit.
-
201086 pts
A well-made relatively large production Cabernet, fruity in black cherry with a smoky edge of cinnamon toast and soft vanilla. Pour at your next party.