Red
Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County, California, US
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · lamb · aged cheeses · stews · roasted meats
Rated vintages
-
200886 pts
A sweet, rather heavy wine. Cabernets hardly get riper than this, with its massive, jammy cherry, raspberry and blackberry fruit. Delicious, but one-dimensional. Drink now.
-
200789 pts
Very rich in blackberries and cassis, with an herbal grounding of sage and tobacco and a dusting of freshly crushed black pepper. You'll find hard-edged tannins and some sharpness to the mouthfeel. A few years of aging are warranted, but this isn't a wine for the long haul. Deca…