Other
Oddero Brunate (Barolo)
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne assada · cordeiro · carnes de caça · queijos maduros · risoto de funghi · ragù de carne
Rated vintages
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201286 pts
Oak, toast and coconut aromas dominate the nose carry and over to the bracing palate along with espresso and anise. It lacks fruit richness while raspy tannins leave the mouth feeling rough and dry.
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201191 pts
Aromas of perfumed berry, mint, baking spice and a whiff of oak emerge on this structured wine. The firm palate offers wild red cherry, crushed raspberry, mint, grilled sage and a touch of oak-driven spice alongside bracing tannins and nervous acidity. Give it time to soften and…
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201095 pts
Underbrush, intense rose petal, rosemary, grilled herbs and red berry scents leap from the glass. Polished and almost pulsating with energy, the palate displays succulent red cherry, sage, leather, cinnamon and white pepper alongside supple tannins and vibrant acidity. Drink aft…