Red
Cabernet Sauvignon
Sonoma-Napa · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma-Napa · Napa-Sonoma
- Appellation
- Sonoma-Napa
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · game meat · aged cheeses
Rated vintages
-
200481 pts
Heavy and soft, with firm tannins. You'll find modest currant fruit, with a harsh, raisiny finish.