Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses
Rated vintages
-
201490 pts
Robust, pillowy tannins provide a density and grip that lasts through the finish of this 100% varietal wine. Blackberry, black currant and vanilla are the highlights, finding balance and powerful concentration on the palate.