Red
Amarone della Valpolicella
Veneto · Italy
Fact sheet
- Type
- Red
- Grape
- Rondinella · Corvinone · Corvina
- Country
- Italy
- Region
- Veneto
- Appellation
- Amarone della Valpolicella
- Alcohol
- 15%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · aged cheeses · game dishes · mushroom risotto · pasta with ragu · stews
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
Aromas of baked plum, vanilla, raisin and a confectionary note emerge in the glass. On the palate, notes of ground black pepper and chocolate accent the core of black cherry and raspberry compote alongside firm, fine-grained tannins.
-
2010