Red
Arbor Bench Vineyards Estate Cabernet Sauvignon (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne de cordeiro · queijos curados · churrasco
Rated vintages
-
201386 pts
Tart, firm and simple, this wine lacks complexity and structure somewhat, providing quiet flavors of leather saddle and cedar amongst a soft rounded tannin profile.