Red
Artz and Shaw Red Mountain Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · lamb · aged cheeses · game meats
Rated vintages
-
200990 pts
This two-vineyard blend of two-thirds Merlot and one-third Cabernet Sauvignon is a well-balanced mix of brambly berry flavors, with details of leaf and clean earth. Both vineyards are well established and are located in prime Cabernet country on Red Mountain.