Red
Cayuse Camaspelo Cabernet Sauvignon-Merlot (Walla Walla Valley (OR))
Walla Walla Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon, Merlot
- Country
- United States
- Region
- Walla Walla Valley (OR) · Oregon Other
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne bovina · cordeiro · caça · queijos curados · risoto de cogumelos
Rated vintages
-
201194 pts
Camaspelo is mostly Cabernet Sauvignon, blended with 20% Merlot. The fruit shines through brightly in this cooler vintage, black cherry and plum with a saline minerality. The wine saw 40% new oak, perhaps for the last time, as Christophe Baron believes “the barrel is dead” and i…
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200996 pts
The Camaspelo blend is 80% Cabernet Sauvignon and 20% Merlot, and it shows a riot of juicy cranberry, raspberry, blueberry and black cherry flavors in a rambunctious display of power. Full, round and balanced, it offers hints of cedar, earth and coffee that extend onto the lush,…