Red
Nefer III Estate Grown Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · roasted red meats · aged cheese · stews · rack of lamb
Rated vintages
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201388 pts
Aromas of mineral, exotic spice, leather and dried cherry lead to elegantly styled fruit, earth and game flavors. There's intrigue here but it doesn't all come together.
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201291 pts
Aromas of woodspice, cedar, cranberry and cherry are at the fore on this 100% varietal wine. It shows concentration, finesse and polish, with dry, chewy tannins lending support.
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201187 pts
Tight and tart, this offers crisp and spicy flavors of raspberry fruit, with a sharpness to the flavors. About one-quarter of the barrels were new and deliver highlights of toast and chocolate.
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201090 pts
The estate's reserve, this pure Cabernet Sauvignon has been given 22 months in new French oak. Sculpted and well-defined, it offers raspberry and blueberry fruit, set in lovely tannins. The finish shows details of orange blossoms, citrus and coffee grounds. At this time, the new…
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200990 pts
This wine hits the palate with authority, showing pretty black-cherry and cassis flavors, and soft, slightly leathery, drying tannins. The well-structured Red Mountain fruit has the potential to age well for a decade or more.