Red
La Legua Capr icho Tempranillo (Cigales)
Cigales · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Cigales
- Appellation
- Cigales
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · carne de caça · churrasco · queijos curados
Rated vintages
-
201386 pts
Baked black-fruit aromas feature a ton of oak and related char and spice. In the mouth, this is pulling, blocky, tannic and wiry. A mixed bag of oak, spice, clove and blackberry flavors finishes like a campfire, with choppy, hard tannins that make for a rock-hard closing mouthfe…