Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · grilled steak · aged cheeses · stews · roast duck
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Dark plum and black currant fruit meet light licorice spice, violet and cedar aromas on the dense and dark nose of this bottling. The flavors are very wound-up and shy still, with char, loamy earth and floral notes. A core of cassis hides behind a veil of stiff tannins, and acid…
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2013
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201289 pts
Lush and buttery with caramel notes, tar and plump blackberry fruit, this bottling by the Riboli family will certainly appease the dinner crowd. It's fairly light in body, but layered with smoky, juicy blackberry fruit, earthy undertones and an easy-drinking and soft tannic stru…