Other
Andean Culture Bonarda
Mendoza · Argentina
Fact sheet
- Type
- Other
- Grape
- Bonarda
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza Province, Mendoza
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · barbecue · semi-hard cheeses · pasta with red sauce
Rated vintages
-
201186 pts
Red berry, sweet cherry and ripe plum aromas come with a touch of leather. The palate feels a bit sharp and acidic, with tangy, juicy flavors of plum and wild berry as well as some stalkiness. Cleansing and long on the finish thanks to high acidity.