Red

Adelsheim Elizabeth's Reserve Pinot Noir (Willamette Valley)

Adelsheim

Willamette Valley · Willamette Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Willamette Valley · Willamette Valley
Appellation
Willamette Valley
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

pato · cordeiro · salmon · cogumelos · queijos macios

Rated vintages

  • 201392 pts

    Elegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.

  • 201292 pts

    Soft and seductive, this wine is seriously sexy with its palate-coating flavor-fest that runs from bright, crisp raspberry into ripe Bing cherry. Lemony acids underscore the lush fruit, and 10 months aging in one-third new barrels brings finishing highlights of caramel and toast…

  • 201189 pts

    Elizabeth's Reserve is comprised of Adelsheim's “best barrels from our best lots.” In this light vintage it brings scents and flavors of pretty cherry and apple fruit, along with a hint of milk chocolate. The tannins are moderate, and there's a streak of root beer and a little s…

  • 201093 pts

    The winery identifies this as “the best barrels from our best lots.” Supple and streaked with chocolate and caramel, this explosion of cherry, cassis, cola and Dr. Pepper contains sneaky notes of tobacco and pepper threaded through the lingering finish. Richness and depth prevai…

  • 200992 pts

    Again in 2009 this barrel selection from Adelsheim's best estate vineyards is a standout. Though still quite young and tight, the mix of ripe fruits, brown spices, cedar and smoke make for a beguiling nose that promises a long life ahead. Silky and elegant, but let it breathe or…