Red
Cabernet Sauvignon
Mendocino · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Petit Verdot
- Country
- United States
- Region
- Mendocino
- Appellation
- Mendocino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · game meats
Rated vintages
-
200787 pts
This blend of 75% Cabernet Sauvignon and 25% Petite Verdot is one big mouthful of intensity, with big tannins and big wallops of dark cherry and blackberry flavor. It's a wine that's not afraid of the 34 months it spent in French oak, 75% of it new.
-
200585 pts
A little rough and rugged, with jangly tannins and blackberry fruit so ripe it veers into raisins. Very dry, it's probably at its best now.