Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Rapel Valley
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · stews
Rated vintages
-
199983 pts
Piercing aromas, but not very fruity. It's a bit like wasabe at the sushi joint. The palate has some cassis, cherry and spice, while the finish is also spicy. At first it shows some power but things fade fast as opposed to improving.