Red
Estate Cabernet Sauvignon
Adelaida District · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Adelaida District · Central Coast
- Appellation
- Adelaida District
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · barbecue · aged cheeses · game meats
Rated vintages
-
201494 pts
Viscous and dark in the glass, this can be none other than a Daou wine. The telltale crème de cassis, black cherry, mocha and espresso aromas lead to a palate of exotic black spice and concentrated fruit, its blackberry and blueberry flavors accented with hoisin notes. It has en…