Red
Haak Cabernet Sauvignon (Texas High Plains)
Texas High Plains · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Texas High Plains
- Appellation
- Texas High Plains
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes de caça · cordeiro · carne bovina · queijos curados
Rated vintages
-
201488 pts
Aromas of black fruit, cinnamon and tobacco are congenial on the nose. The palate is velvety, with flavors of blackberry and cedar backed by nutmeg, clove and ashy tannins. Currant and cedar notes turn spicy on the finish. Pair with game meats.