White
Chardonnay
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · pasta with white sauce · shrimp · Brie cheese
Rated vintages
-
201390 pts
Truth be told, both the regular and reserve Chardonnays from Blakeslee are very close in quality, cost and flavor. This selection is loaded with thick fruit flavors of peach and apple, along with barrel notes of buttered popcorn and coconut.