Red
24 Meses en Barrica
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled beef · stews · aged cheeses
Rated vintages
-
201390 pts
A malty earthy woody nose with berry, vanilla and tobacco aromas is complete and generous. This is a bit tough and acidic, but that bodes well for the future. Flavors of marzipan, vanilla, coconut, mocha, black plum and raisin finish with depth and length. Drink through 2023.
-
200888 pts
Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is…