Other
Emma Bonarda
Mendoza · Argentina
Fact sheet
- Type
- Other
- Grape
- Bonarda
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 13%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · barbecue · aged cheeses · red meats · stews
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Initial rubbery, the oaky and smoky aromas give way to blueberry and plum scents. Hard tannins are cut by juicy acidity, while this tastes of blackberry, dark plum and bacon. Persistent hard-driving tannins are abrasive on the finish, which holds onto racy acidity and core berry…
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201387 pts
Saucy and intense up front, this offers cheesy, grainy oak aromas along with stalky cassis and plum scents. Raw, choppy and fairly high in acidity, this tastes briny, herbal and woody, but also like raspberry and plum. Oak and herbal flavors carry the finish.
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201289 pts
Black-fruit aromas come with notes of rubber and smoke. Full and rugged feeling, the wine has juicy acidity and inherent raciness. Flavors of blackberry lean toward jammy, while subtle oak notes enhance this full-bodied, fruity red.