Red
Blackwood Canyon Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
201488 pts
Being 100% varietal, aromas of barrel spice are prominent at present, followed by black fruit. The fruit flavors are sweet but still lighter in style, with lightly grainy tannins backing them up. It's surprisingly restrained considering the warmth of the vintage and region.