Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · wild mushrooms
Rated vintages
-
200890 pts
Very rich in blackberries and cassis, almost sweet, and the oak adds to the impression of sweetness with smoky caramel. Almost chocolaty, with a minty tang. Definitely in the modern style, soft and flashy. We'll see if it ages.