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Château Boutisse Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · bife grelhado · cassoulet · queijo curado · pato confitado
Rated vintages
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201491 pts
With vineyards to the east of Saint-Émilion itself, this chateau has produced a structured, obviously wood-aged wine. It's a wine still in development, bursting with young black-currant and black-plum fruits as well as acidity. The wood is a strong background presence and will s…
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201388 pts
Produced from 60-acres of vines on the plateau east of Saint-Émilion village, this is a fresh and fruity wine. It has layers of tannin surmounted with red cherry and black-currant fruits. The wine, with its dominance of Merlot, is developing well and will be ready to drink from…