Red
Reserve Red Wine Tempranillo
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses · game dishes
Rated vintages
-
201386 pts
The aromas are up front, with barrel notes of char, vanilla, coconut and baking spice followed by cigar box. The wood really shows through on the palate as well, with the tannins bringing a strong sense of astringency.
-
201287 pts
White pepper, toffee and vanilla aromas are followed by full-bodied flavors backed by rustic tannins. It needs some hearty food alongside it to be properly enjoyed.