Other
Barbaresco
Barbaresco · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barbaresco
- Appellation
- Barbaresco
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · aged cheeses · meat ragù · game meats
Rated vintages
-
201287 pts
This opens with aromas of toast, oak and roasted coffee bean that follow through to the tense palate of raw berry and powdered sage. Astringent tannins provide the framework.