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Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · truffle risotto · dishes with mushrooms
Rated vintages
-
200794 pts
This thick, and darkly concentrated Barolo offers a wide range of aromas and evident complexity. It boasts a very polished, smooth feel in the mouth that is reinforced by the natural firmness of the noble Nebbiolo grape.