White
Brut
Austria
Fact sheet
- Type
- White
- Grape
- White Blend
- Country
- Austria
- Appellation
- Austria
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · sushi · appetizers · soft cheeses · oysters
Rated vintages
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201089 pts
At first, this displays an almost grassy freshness, then fine bubbles bring out a certain savouriness on the palate that would work incredibly well with seafood, tempura or any number of lighter foods. If you are planning a dinner around sparkling wine, put this one on your list…
-
200591 pts
Bründlmayer makes a particularly felicitous brut, crisp, yeasty, with very pure green and white fruits. It has an intense minerality, tight, structured and finishing with great waves of toast. The wine spends three years on its lees, which shows in its density of flavor.