Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lasagna · meat ravioli · light pork roasts · light beef roasts
Rated vintages
-
201486 pts
This straightforward red opens with aromas of blue flower, forest floor and dark-skinned berry. The fresh simple palate offers tart cherry and dark spice alongside zesty acidity and mouth-puckering but fleeting tannins.
-
201187 pts
Crushed red berry, black plum, prune, game and baking spice aromas carry on to the palate, along with dense black cherry and mocha. It's warm, soft and evolving fast so enjoy now.
-
200887 pts
Straightforward and honest, this bright Rosso delivers clean aromas of cherry, blueberry and subtle shadings of smoke and spice. You could pair this wine with lasagna, meat-filled ravioli or light pork or beef roasts.