Red
Reserva Encinos Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Colchagua Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · aged cheeses · roast meats
Rated vintages
-
201583 pts
Stewed black-fruit aromas are coated with a heavy smear of milk chocolate. In the mouth, this feels gooey and sticky. Candied berry flavors are overly chocolaty and finish with coffee and mocha notes.
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201485 pts
Blackberry aromas are outweighed by heavy, creamy, oak-driven scents of chocolate, vanilla and mocha that seem more forced than natural. This is chunky on the palate, with flavors of vanilla and milk chocolate blending with sour plum and berry notes.