Other

Pasqua Valpolicella Superiore Ripasso

Valpolicella Superiore Ripasso · Italy

Fact sheet

Type: Other
Grape: Corvina, Rondinella, Molinara, Corvinone, Negrara
Country: Italy
Region: Valpolicella Superiore Ripasso
Appellation: Valpolicella Superiore Ripasso
Body: medium
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

carnes assadas · massas com molho vermelho · queijos curados · risoto de cogumelos

Rated vintages

201588 pts

Made with 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this opens with subtle aromas of black-skinned fruit and underbrush. The savory easy-drinking palate doles out black currant, clove and a hint of tobacco alongside round tannins. Enjoy through 2021.
200984 pts

Pasqua's latest Ripasso presents earthy, spicy characteristics with a sour finish and pungent aromas of ripe fruit, blackberry and leather.