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Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara · Corvinone · Negrara
- Country
- Italy
- Appellation
- Valpolicella Superiore Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · pasta with red sauce · aged cheeses · mushroom risotto
Rated vintages
-
201588 pts
Made with 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this opens with subtle aromas of black-skinned fruit and underbrush. The savory easy-drinking palate doles out black currant, clove and a hint of tobacco alongside round tannins. Enjoy through 2021.
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200984 pts
Pasqua's latest Ripasso presents earthy, spicy characteristics with a sour finish and pungent aromas of ripe fruit, blackberry and leather.