Red
Beaujolais Vrille
Beaujolais · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Beaujolais
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
poultry · light meats · pasta with red sauce · mild cheeses