Red
Saragio
Maremma Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Maremma Toscana
- Appellation
- Maremma Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meats · aged cheeses
Rated vintages
-
201287 pts
Made with organically grown Sangiovese grapes, this structured red has subdued aromas of mature black cherry, blue flower and baking spice. The soft palate offers prune and sweet vanilla alongside rather fleeting tannins.